![]() ![]() This prevents any wayward eggshell from getting into your pan. If you like, add a little butter both for flavor and to further help the eggs from sticking to the pan.Ĭrack the egg on the counter, not on the side of the pan. ![]() This is a sure-fire way to get unevenly cooked eggs, so bring the heat up relatively slowly. Don’t let the pan get so hot that it scorches the eggs the minute they hit the pan. You can also use a well seasoned cast-iron pan or a sturdy skillet – the key to making these eggs look good is that they easily slide out of the pan, without tearing the yolk, when you're done. A good non-stick pan may be the most important "ingredient" for making sunny-side-up eggs. ![]()
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